October202014
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maudelynn:

San Fransisco, by Fred Lions c.1940s 
via buzzfeed.com

maudelynn:

San Fransisco, by Fred Lions c.1940s 

via buzzfeed.com

2PM

the-gasoline-station:

Swiss photographer Rene Burri dies at 81

Pictures: Rene Burri / MagnumSandro Campardo/AP (last)

2PM
no-more-ramen:

So this is a really easy onion soup that I like to make on the weekends to last me for the week at work (especially with the weather we’ve been having recently in NYC)!
All that you need is:
2 tablespoons butter/margarine
4-5 small yellow onions
4 cups of water
1 bouillon cube (optional)
salt/pepper to season
The instructions on how to make this are relatively easy and everything can be adjusted to your preference.
1. Heat the butter in a pot - 2-qt is easiest because of the amount of soup that can be made.
2. Chop the onions into larger pieces and drop them into the melted butter.
3. Sauté the onions in the pot until brown and translucent.
4. Once the onions are done, add the water and the bouillon cube and bring to a rapid boil. Leave this mixture over heat for 10-15 minutes, stirring occasionally.
5. Add salt or pepper to season the soup, as needed.
That’s it! This recipe makes a little more than a quart of soup and can be saved in the fridge or frozen. I like to add parmesan cheese on top after serving myself, while it’s still hot. Also, this is the base for French Onion Soup, if ever you feel daring enough to try that!
NOTE: This can be made vegan/vegetarian if you skip adding the chicken bouillon cube, which is why this is tagged as such. 

no-more-ramen:

So this is a really easy onion soup that I like to make on the weekends to last me for the week at work (especially with the weather we’ve been having recently in NYC)!

All that you need is:

  • 2 tablespoons butter/margarine
  • 4-5 small yellow onions
  • 4 cups of water
  • 1 bouillon cube (optional)
  • salt/pepper to season

The instructions on how to make this are relatively easy and everything can be adjusted to your preference.

1. Heat the butter in a pot - 2-qt is easiest because of the amount of soup that can be made.

2. Chop the onions into larger pieces and drop them into the melted butter.

3. Sauté the onions in the pot until brown and translucent.

4. Once the onions are done, add the water and the bouillon cube and bring to a rapid boil. Leave this mixture over heat for 10-15 minutes, stirring occasionally.

5. Add salt or pepper to season the soup, as needed.

That’s it! This recipe makes a little more than a quart of soup and can be saved in the fridge or frozen. I like to add parmesan cheese on top after serving myself, while it’s still hot. Also, this is the base for French Onion Soup, if ever you feel daring enough to try that!

NOTE: This can be made vegan/vegetarian if you skip adding the chicken bouillon cube, which is why this is tagged as such. 

(via no-more-ramen)

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loki-has-a-tardis:

This is honestly the best poster I have found in a while supporting breast cancer awareness. I am honestly so sick of seeing, “set the tatas free” and “save the boobies”. There is no reason in hell a life threatening, life ruining disease should be sexualized. “Don’t wear a bra day,” go fuck yourselves. You’re not saving a pair of tits, you’re saving the entire package: mind, body, and soul included. Women are not just a pair of breasts.

loki-has-a-tardis:

This is honestly the best poster I have found in a while supporting breast cancer awareness. I am honestly so sick of seeing, “set the tatas free” and “save the boobies”. There is no reason in hell a life threatening, life ruining disease should be sexualized. “Don’t wear a bra day,” go fuck yourselves. You’re not saving a pair of tits, you’re saving the entire package: mind, body, and soul included. Women are not just a pair of breasts.

(via cece2468)

1AM
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